芦 Tomato and Mozzarella SaladBaked Ziti With Tomato Sauce
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Baked Ziti with Tomato Sauce recipe. Ziti are medium-sized, tubular shaped pasta which is especially good when baked in a cheesy, chunky sauce, as in this recipe. It is also quick to make, so we hope you love our baked Ziti with Tomato Sauce recipe.
* 17 陆 oz ziti pasta , cooked and drained
* 8 戮 oz ricotta cheese
* 1 egg, with 1 yolk added
* 1 Tbsp thyme , chopped
* 陆 Tbsp oregano
* 陆 tsp chili flakes
* 8 陆 fl oz basic tomato sauce , (on website)
* 2 Tbsp basil , chopped
* 7 oz fresh mozzarella cheese , thinly sliced
* salt and pepper
* 1 bowl
* 1 baking dish, 22cm X 33cm
* 1 large spoon
http://recipesitalian.com/
this web site has videos to make thisWhat are good recipe for a italian dish or a good website with good recipes!?
The food network is always a great website to check out. I have gotten some wonderful recipes off of there: http://www.foodnetwork.com/
Giada De Laurentiis has some great recipes listed on the food network. Definitely some excellent pasta dishes. She does the show on the food network called Everyday Italian: http://www.foodnetwork.com/giada-de-laur鈥?/a> or
http://www.foodnetwork.com/everyday-ital鈥?/a>
Emeril Lagasse also has some great recipes to choose from. I have made a few of his on occasion and the family always ends up satisfied: http://www.foodnetwork.com/emeril-lagass鈥?/a>
The Italian Chef is also a good site to check out: http://www.italianchef.com/
And after spending many summers with my Uncle . . you will learn that the freshest ingredients are VERY important and it will never taste like ';mama'; made it. =)What are good recipe for a italian dish or a good website with good recipes!?
Savory Ricotta Cakes
1 Pound Fresh Ricotta
2 Tablespoons All-purpose Flour
1 Extra Large Egg
3 Tablespoons Grated Parmesan Cheese
Salt %26amp; Pepper
2 Tablespoons Olive Oil
Sauce:
1 14 Ounce Can Imported Diced Italian Tomatoes
1 Clove Garlic, Finely Minced
2 Tablespoons Extra Virgin Olive Oil (Decrease To 1 Tablespoon If Wanting To Make A Lower Fat Version)
Salt %26amp; Pepper To Taste
3 Tablespoons Finely Chopped Basil
Dash Of Red Pepper Flakes (Optional)
For Serving:
Grated Parmesan Cheese
Heat the oil in a heavy saucepan over medium heat, and add the garlic. As soon as the garlic begins to sizzle, but before it takes on color, add the tomatoes. Turn the heat to high, and as soon as the sauce begins to bubble, turn back down to medium low.
Season with salt and pepper, and red pepper flakes if you are using them, and add the basil. Cook just a couple of minutes more then remove from the heat and set aside until needed.
Place the ricotta in a fine strainer over a bowl and leave to drain in the refrigerator for one hour. Throw the liquid out and place the ricotta in a bowl with the flour, cheese, egg, salt and pepper. Mix just until blended.
In a non-stick skillet heat a little of the oil over medium heat and then drop the ricotta using a tablespoon spacing three small dollops in the pan at once. Cook the ricotta cake until it is golden brown on the bottom and then turn over. Cook until the other side is brown and then place on a warmed serving platter. Keep warm and continue to cook the cakes until all of the ricotta mixture has been used.
Serve two cakes per person on each plate with a dollop of the tomato sauce. Offer grated cheese at the table.
Buon Appetito!
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Check out the Food Network site at food.com, where you can find recipes from Italian cooks like Mario Batali and Giada DeLaurentis.
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Try the food network for starters. They have any recipe that you want.
allrecipes.com
bbc.co.uk/food
:)
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