Pls send me some quick and delicious sweet dish recipes...newbee in cooking.?

hi all . tomorrow my parents 25th anni :) . i have never cooked yet in my life.. i m completely new ofr cooking. but tomorrow i want to make something for them.. some dessert or sweet dish. pls anyone can help me. i want something which is easy n quick to make and delicious too.


fruits,cream,milk,curd,...natural and healthy things must be part of sweet dish.





of course the recipe i will cook tomorrow will get 10 pts. and also that person will get lottsssss of blessings!!


love ya all.Pls send me some quick and delicious sweet dish recipes...newbee in cooking.?
This is a delicious recipe and pretty darn easy to make, but you'd never believe it by tasting it.





Creamy Carmel Flan





1/2 C sugar


1 2/3 C sweetened condensed milk (one can)


1 C milk


3 eggs


1 t vanilla





In a small sauce pan melt your 1/2 C sugar until liquid and a medium tan color, pour into the bottom of your baking dish.Turn dish to assure that your sugar syrup coats the entire bottom of your dish. ( I use a 9'; round pie pan) In a blender blend your sweetened condensed milk, eggs, vanilla, and milk until mixed well. Poor your egg mixture over your sugar syrup and place your pan on a cookie sheet. Place cookie sheet in a pre-heated 350 degree oven. Pour hot water in cookie sheet, this gives your flan a hot water bath to bake in. Bake for an hour, or until a light golden. Remove your flan from the oven and let cool completely. Take a butter knife and run it along the edges of your flan to loosen it from the pan. Place your serving plate over the top of your flan and turn upside down. Your flan now has a creamy Carmel sauce over the top of it. MMmm..this is so good, and I promise you, no one will ever know it was this easy to make.





P.S. You might want to make more than one, one flan will feed five people. I don't recommend doubling the recipe until you're comfortable with making custards.Pls send me some quick and delicious sweet dish recipes...newbee in cooking.?
Strawberry Creme Cake Recipe


Recipe Summary


Difficulty: Easy


Prep Time: 20 minutes


Cook Time: 25 minutes


Yield: 8 to 10 servings





Cake:


Butter, for greasing pans


Flour, for flouring pans


1 (18.25-ounce) box strawberry cake mix


1 (11.5-ounce) can strawberry nectar


3 eggs


1/4 cup vegetable oil


Filling and Frosting:


1 pound fresh strawberries, cleaned


1 cup strawberry jam, divided


1 (16-ounce) container strawberry frosting








Preheat oven to 350 degrees F.


Butter and flour 2 (9-inch) round cake pans. Combine cake mix, nectar, eggs, and oil in large bowl. Beat with a hand mixer for 2 minutes, or until well blended. Divide batter between prepared pans. Bake for 25 minutes, or until a toothpick inserted into center comes out clean. Cool cakes in pans on cooling racks for 20 minutes. Invert cakes onto cooling rack and cool completely.





Thinly slice enough strawberries to yield 1 1/4 cups. Using a serrated knife, cut each cake horizontally in half, forming 4 layers in total. Place 1 cake layer, cut side down, on a serving platter. Spread 1/3 cup jam over top of cake layer. Arrange 1/4 cup of sliced strawberries in a single layer atop jam. Top with second cake layer, cut side down. Repeat layering with jam and sliced strawberries. Top with third cake layer, cut side down. Repeat layering with jam and sliced strawberries. Top with remaining cake layer, cut side down. Spread frosting evenly over top and sides of cake to coat completely. Arrange remaining 1/2 cup sliced strawberries and 1 whole strawberry decoratively atop cake. Refrigerate cake for 40 minutes. Serve cake with remaining whole strawberries.





Raspberry Trifle with Rum Sauce


Recipe Summary


Difficulty: Easy


Prep Time: 10 minutes


Inactive Prep Time: 45 minutes


Cook Time: 1 minute


Yield: 6 servings





3 tablespoons butter


3/4 cup confectioners' sugar


3/4 teaspoon imitation rum extract


3 tablespoons water


1/2 cup raspberry jam


1 frozen pound cake (12-ounce), thawed and cut into quarter-size cubes


3 containers (4 ounces each) refrigerated prepared vanilla pudding


Fresh raspberries, for garnish





Heat butter in a large glass bowl in microwave on high until melted, about 30 seconds. Whisk in confectioners' sugar, rum extract, and water, stirring to form a smooth sauce. Heat jam in a small glass bowl in microwave on high until just melted, about 30 seconds. In six small bowls or wineglasses, evenly distribute pound cake cubes. Pack cubes down slightly. Drizzle rum sauce and jam evenly over each. Spoon 3 tablespoons of pudding evenly over each. Refrigerate for 45 minutes. Garnish with raspberries and serve.
Ingredients:





陆 tsp Lemon juice


录 cup Castor Sugar


900 gms Mango pulp


录 cup Double cream


陆 cup Confectioners鈥?Sugar


1 Grated rind of Orange and lemon


4 Egg Whites, whisked until peaks form








Method:


In a large, chilled bowl, mix half of the mango pulp, with the lemon juice and the grated rind.


Gently fold in the egg whites and caster sugar. Cover with cling film (plastic wrap) and place in the freezer for at least 1 hour.


Remove and heat again. Transfer to an ice cream container, and freeze until fully set.


Whip the double cream with the confectioners鈥?sugar and the remaining mango pulp. Chill the sauce for 24 hours.


Remove the sorbet 10 minutes before serving. Scoop out individual servings and cover with a generous helping of mango sauce. Serve immediately.
Go out and buy a box of chocolate cake mix and bake it. Let it cool and cut it up into about 1 inch squares.


Chop up about 8 Skor chocolate bars.


You'll also need Cool Whip and Chocolate pudding( make 2 boxes)


Place a layer of cake at the bottom of a clear glass bowl or casserole dish.Spread a layer of chocolate pudding and the layer of Cool Whip and the sprinkle some Skor bars over top. You can repeat the layers a few times depending on how deep your bowl or dish is but i usually just do it twice.


Refrigerate till serving.


It tastes very cool and light!


Good luck!
if you go to allrecipes.com you can put the exact ingredients you want and it will give your recipes according to what you put down.
You need about 10oz of raspberries but you can used tinned and a Large pot of Quark or Marscapone Cheese. Mix them together with 1 1/2 tablespoons of icing sugar. Serve with sweet biscuits.
go to allrecipes.com you can find recipes by catagory such as dessert, main course etc. AND they have great directions, how long it takes too. here is a quick and super easy sweet dessert. one box dry yellow cake mix, one stick butter melted, one can cherry pie filling, chopped walnut, lemon juice. put pie filling in cake pan 10x14 or whatever you have. lemon juice on top. not too much lemon juice, just about 2 tbsp. add melted butter and walnuts to dry cake mix, stir with fork til crumbly. evenly spread crumbly mixture on pie filling. bake on 350 about 25 min or until bubly and top is brown. everyone loves this!