OK, I'm 13 years old and my mum has put me up to the task of cooking dinner (again) and I feel creative, and I feel like noodles or raman so what do those dishes require to be good-tasting? I am talking ingredients, cooking temperatures, spices, everything.
Or alternatively, what are some good raman or noodle dishes out there?
ps. If you have any ideas for a recipe, write them into your answers please :3What does a raman/noodle dish require? Any good raman/noodle recipes?
Salmon Ramen with Fresh Vegetables
Outstanding taste and ease of preparation are what make this recipe one of our favorites.
Open 2 packages of Oriental Flavor Top Ramen and remove flavor packets. Heat butter in skillet and add the chopped onion. Saute onion 2 minutes. Add milk, cream cheese and 1 flavor packet. Cook and stir until mixture is smooth.
DO NOT BOIL. Add carrots, zucchini and salmon and simmer for 5 minutes. At the same time, cook the noodles with the seasoning from the remaining flavor packet for 3 minutes. Drain liquid. Add the ramen noodles to the salmon and vegetable mixture. Toss gently and serve immediately. Now that's a winning taste!
Ingredients:
2 packages Oriental Flavor Top Ramen
1 Tbsp. butter
1 onion, finely chopped
1-1/2 cups milk
4 oz. cream cheese, cubed
1 cup carrots, julienned
1 cup zucchini, julienned
2 cans (6.5 oz each) salmon, drained and broken into chunks
Serves 4
Top Ramen Chicken Noodle Strudel
This taste sensation is sure to become one of your new favorites!
Cook noodles in water for 3 minutes. Drain. Mix in beaten egg. Place half of noodles in bottom of pie plate. Saute chicken in sesame oil 5 minutes. Add bell pepper and broccoli florets, saute 3 additional minutes. Stir in noodle seasoning, pineapple and juice, sugar, vinegar and cornstarch. Cook 3-5 minutes until thickened. Place chicken mixture on noodles in pie plate. Top with remaining noodles. Bake at 350掳 for 20 minutes. Garnish with broccoli and red pepper. Absolutely delicious!
Ingredients:
2 packages Chicken Flavor Top Ramen
3 cups water
1 egg, beaten
1 tsp. sesame oil
2 cups chicken breasts, sliced
1 cup red bell pepper, chopped
1 cup broccoli florets
1 can (8 oz.) crushed pineapple in syrup
1 Tbsp. sugar
1 Tbsp. vinegar
2 tsp. cornstarch
Broccoli and red pepper for garnish
10'; pie plate, greased
Top Ramen Spinach Salad Supreme
A delicious blend of flavors will keep this super salad on the top of your list!
Cook noodles according to package directions, but do not add flavor packets. Drain and cool. Cut noodles up slightly. Combine with other salad ingredients in a large bowl. In a small bowl, mix flavor packets, garlic and lemon juice and let stand at least 15 minutes. Add oil and mayonnaise and whisk until smooth. Pour dressing over salad and toss until thoroughly mixed. Garnish with red pepper rings and small grape clusters if desired. Quick and delicious!
Ingredients:
2 packages Chicken Flavor Top Ramen
8 cups spinach leaves, torn
1-1/2 cups turkey or chicken, cooked and diced
1 cup red or green grapes, halved
1 cup red pepper, slivered
1/2 cup cashews, chopped
1/2 cup gorgonzola or blue cheese, crumbled
Dressing:
2 Flavor packets from Chicken Flavor Top Ramen
4 cloves garlic, minced
Juice from 1 small lemon
1/3 cup olive oil
1/4 cup light mayonnaise
Serves 2
Top Ramen Pizza
Hot pizza quick and easy the Top Ramen way!
Cover pizza pan with aluminum foil. Build up foil edges to form about 1/2'; tall rim around the pan. Lightly grease the aluminum surface. Cook both packages of Top Ramen noodles in water with pinch of salt. Do not use flavor packets. Drain noodles and set aside. Brown beef, onions and mushrooms together. Drain excess fat. Stir both flavor packets into meat mixture. Set aside. Beat together egg, milk and parmesan cheese. Stir this mixture into Top Ramen noodles. Evenly spread noodle/egg mixture onto pizza pan. Pour spaghetti sauce over noodles. Sprinkle meat mixture over sauce. Top with mozzarella cheese. Bake at 350掳 for 20 minutes or until golden , bubbly brown. Let stand 5 minutes before slicing. Great for parties!
Ingredients:
2 packages Beef Flavor Top Ramen
Salt
3 cups water
1/2 pound ground beef
1/2 cup mushrooms, sliced
1 jar spaghetti sauce (15-1/2oz.)
3 Tbsp. Parmesan cheese
1/2 cup onion, chopped
1/2 cup milk
1 egg
8 oz. mozzarella cheese, grated
1 pizza pan
aluminum foil
Serves 6What does a raman/noodle dish require? Any good raman/noodle recipes?
boil water, poor in some frozen corn or your favorite vegetables,let it boil again,add some leftover meat cut up bite size if you want,add the noodles( if you like the noodles smaller just beak the square into fourths),when the noodles can be easily cut with a spoon or fork on the side of the pan it's done,stir in the flavor packet and turn off the heat. Quesadillas are also good to make - take a tortilla,put 2 slices american cheese,a little salsa,maybe some meat, nuke it open face for 40 sec, fold in half Grilled cheese and soup also good
Well, actually, ramen noodles are very unhealthy. It takes about 3 months or so to get out of your stomach. so what i suggest is putting the noodles in a bowl with holes, (idk what those bowls are called) and get another 1 of those, and over the sink, keep in putting the noodles from bowl to bowl, until most if the sodium and fat can come out.
Ummm go to the grocery store, buy some packets of Ramen noodles, they have chicken, beef, and shrimp flavors. Boil 2 cups of water on a stove OR in the microwave. Then add noodles and stir for 3 minutes. Then you add the awsomely convenient packet of yummy seasoning or drain the water if you like! enjoy.
First buy center cut pork chops and cut them into thin slices. Then cut carrots the same way as well as eggplant and onions. Only use Kikoman Soy Sauce to flavor. Boil the raman noodles a short time so they are not mushy and mix it all together and you only need your fingers to eat.
i put a lil butter and frozen veggies like broccoli and cauliflower and carrots.....its amazing:D
first you heat the water then your face purs it into the styrophoam kup nad then yu eat it.
first ramen. next crack an egg, drop it in and poach it. then the seasoning packet.
Go to foodnetwork.com They have great recipes. Theres one that i use that has shrimp and soy sauce. its Delicious
Ramen Chicken Parmesan
Category: Tasty n'Healthy
Our rating:
Difficulty: Medium
Ready in: 30 minutes
You will need:
- 2 packages of ramen noodles
- 4 cups of water
- 2 chicken breast (boneless and skinless)
- 2 eggs (beaten)
- 1/2 cup of milk
- 1 cup dried bread crumbs
- 1/2 cup of grated Parmesan cheese
- 1 cup of Mozzarella cheese
- 2 cups of spaghetti sauce
- 2 tablespoons of olive oil
- Salt and pepper
How to cook:
The noodles:
1. Put 2 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe:
5. Pound the chicken breasts until they are 1/4 inches tick.
6. Dip the chicken breasts in the milk and eggs mixture, then in bread crumbs.
7. With the olive oil, in a skillet, turn and brown on both sides until golden.
8. Remove the chicken and add the spaghetti sauce.
9. Heat it. When it's hot, add the chicken breasts.
10. Add the mozzarella cheese and parmesan on top of the chicken.
11. Cook until the cheese is melted, add salt and pepper.
12. Add the ramen in the skillet and cook for 1-2 minutes in the spaghetti sauce.
13. Enjoy
Conclusion:
This is a great chicken parmesan recipe that will become a dinnertime favorite. But what is great chicken without delicious noodles. By cooking your spagetthi sauce in the skillet, you will get a great taste for both the chicken and the ramen!
enjoy :)
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