I need a good seafood recipe/dish to make for someone who rarely likes fish!!!?

everyone in my family likes fish except my mother. i want to make dinner with fish in it....but im askin u guys for some ideas of a really great and delicious fish dish that isnt tooooo fishy... she likes fish on occasion and its usually when whats shes eating isnt too fishy.





doesnt matter what kind of fish.... Salmon, Shark, Crab,....ect


whatever you'd like to contributeI need a good seafood recipe/dish to make for someone who rarely likes fish!!!?
1 lb. mahi mahi (can use any white fish)











MARINADE:











1/2 c. olive oil





1/2 c. soy sauce (I prefer Kikkoman)





1 tbsp. onion powder





1/2 tsp. pepper





2 cloves garlic, crushed





1/4 - 1/2 c. finely chopped onion





8 oz. sliced mushrooms











Combine marinade.





Wash fish and place in zip lock bag. Pour marinade over


fish and move fish around so marinade covers and


surrounds fish. Marinade in refrigerator for 1 to 4 hours.


Spray glass casserole dish with cooking spray. Pour fish


and marinade over sliced mushrooms in casserole. Bake


in 350 degree oven until fish is flaky.I need a good seafood recipe/dish to make for someone who rarely likes fish!!!?
Why do you insist on serving fish if your mother doesn't like it? Make something else and save the fish for those who appreciate it...
Smooth and Crispy Fish


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I have tried this recipe with several varieties of white fish and it is always wonderful. This recipe also works without the flour for those of you who have allergies to wheat. I run a fish market and have shared this recipe with many people and they always come back with rave reviews. Serve with your favorite tartar sauce and chips (French fries)!';





INGREDIENTS


2 cups dry potato flakes


1 cup all-purpose flour


1 tablespoon garlic powder


1 tablespoon seasoning salt


1 tablespoon ground black pepper


2 teaspoons cayenne pepper, or to taste


4 (6 ounce) fillets cod


2 cups butter flavored shortening, for frying





DIRECTIONS


In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper.


Soak fish filets in bowl of cold water.


In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).


Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. Remove from oil and place on paper towels to absorb excess oil.











have fun!
i would go for a white fish because there is not much of a fishy taste to it. Try a white ruffi or something similar. Keep the recipe simple with a light lemon sauce. Maybe serve with wild rice?


I always but the fish (gil side down) on a piece of tin-foil with lemon juice, a slice or two of lemon, parsley and pepper. fold up the tin-foil and grill the fish (maybe 10mins, depends on the size of the fish). It will steam everything together and the flavor is great. I like white rice but wild rice goes great with it.
Personally I love seafood (IF it's not fishy) I just wanted to add my two cents here...If she doesn't like ';Fishy'; stay away from the salmon, it has a lot of oils in it that make it fishy to me.


Broiled Halibut is wonderful with s%26amp;p and a squeeze of lemon.
Swordfish is a good fish that doesn't really taste like other fish. Fried haddock is good too, especially with tartar sauce.
Its been a while since i've eaten flounder, but i think that its a very mild fish.
you should try a certain crab which is like a brown color and add some shrimp which gives the crab alittle flavor, but its good!


hope it works out for you!
I've only just started eating fish --- the dish that helped me was Cod Parmesan. (Go for cod that's sustainable, since it's endangered in the wild at the moment)


It's just a cod fillet, coated with olive oil and then covered with a good amount grated Parmesan cheese. Put a little bit of water in the pan to keep it moist... Bake at 425 for 30 minutes or until flaky. Broil for 2 minutes until light golden brown. Serve with tartar sauce.





mmmm! I love it! Good luck!
Crab cakes with green onions and seasonings, from Coweyes Brown.


INGREDIENTS:


2 6-1/2 oz. cans back fin lump crab meat or 3/4 lb. fresh crab (about 2-1/2 cups)


2 tbsp. reduced-fat mayonnaise


1 Tbsp. Worcestershire sauce


Several drops hot pepper sauce


4 green onions, chopped


2 Tbsps. dry mustard


Salt and freshly ground pepper, or to taste


2 egg whites


1 cup cracker crumbs


Olive oil spray


PREPARATION:


Drain crab meat and flake with a fork, picking out any shell or cartilage. Put crabmeat in a bowl. Add the mayonnaise, Worcestershire sauce, hot pepper, green onions, dry mustard, pepper and salt. Blend in the egg whites.





Shape into 4 cakes about 4 inches across. Place cracker crumbs on a plate and season with salt and pepper. Roll crab cakes in crumbs, making sure both sides are coated. Heat a nonstick skillet on medium heat. Spray with olive oil spray. Add crab cakes and cook 5 minutes. Turn and cook 5 more minutes.


Shared by Coweyes Brown





Serve with tarter sauce