One dish meals.. have any good recipes?

something quick and ez but yet oh sooooo goodOne dish meals.. have any good recipes?
stove top spaghety


i used pasta ( any kind of small pasta)


yesterday i was too lazy to fix some diinner which have to have meat course, vegetable course, and rice course





so instead of that


i open up a jar of spaghety sauce


a box of pasta a pound of ground beef


i medium onion and a can of mushroom


and also 2 clove of garlic





chop the onion and garlic





brown the ground beef( which ppl called hamburger)


add the onion and garlic


toss with can of mushroom and the spaghety sauce add a lil water salt and pepper and drop the uncooked pasta( i told you i am realy lazy that night





more water to cover up the pasta


and let it shimer until the pasta aldente


very simple and one dish meal, you got your carb, veggie, and meat


enjoyedOne dish meals.. have any good recipes?
Baked Ziti


漏2006 by Natalya Jackson





You will need:





1 large frying pan, 1 medium pot, 1 baking pan


1 pound ziti (or rigatoni) pasta, uncooked


1 pound ground beef


陆 fresh garlic


1 zucchini


1 green bell pepper


1 large yellow onion (or two little ones)


陆 pound mushrooms


2 pounds shredded mozzarella cheese (or other Italian-style white cheese)


1 jar Prego Fresh Mushroom spaghetti sauce (or half a jar if it鈥檚 the big plastic jar)


Basil


Paprika


Cooking oil or margarine





What you do:





Chop up vegetables and garlic; vegetable pieces should be no larger than one inch square, garlic should be minced (not crushed) as finely as possible. When vegetables are ready to cook, put on a pot of water so it will be boiling about the time the vegetables are done cooking. Using cooking oil or margarine, saut茅 zucchini, mushrooms, onion, bell pepper, and 录 of the garlic you chopped until all vegetables are tender. Stir them frequently, sprinkling with basil and paprika to aid browning. When vegetables are finished, set them aside for later use. If the water is boiling now, add the pasta and a splash of oil to keep the noodles from sticking. Turn the oven on 400 degrees now so it will be preheated when you need it. Using the same pan you just cooked the vegetables in (to flavor the meat like the veggies and spices), brown the hamburger meat with the larger portion of the garlic. Drain well; put the vegetables back in with the meat. Add the spaghetti sauce, mix well, and simmer on low heat until the pasta is cooked. When the pasta and sauce are both ready, lightly grease the baking pan with oil. Spread half of the noodles evenly over the bottom of the baking pan, followed by half of the sauce, then half of the cheese. Layer one more time with the rest (noodles, sauce, cheese). Put the whole thing in the oven for about 15 minutes or until cheese is melted and edges are just beginning to brown. Carefully remove from oven (very hot) and enjoy!
Top Of The Stove





16 ounces Egg noodles


1 1/2 pounds Ground beef


1 cup Chopped onion


1 can Cambell's cream of mushroom Soup


1 can Campbell's Cheddar cheese Soup


1 cup Sour cream


1 teaspoon Italian seasoning





1. Cook noodles in boiling water for 20 minutes or until


tender. Drain and keep warm.





2. While noodles cook,brown ground beef and onions.Drain


off excess fat.





3. Combine ground beef mixture,soups, sour cream and


Italian seasoning in large saucepan.Simmer for 10


minutes,stirring frequently,(do not boil).





4. Serve over warm noodles





I didn't have any cheese soup so I used 2 cans mushroom soup. This is really good.
chip dip... few scoops of sourcream, some ketchup, salt, pepper, parsley, and garlic powder.
Chicken Rice Casserole





INGREDIENTS:


1 (10.75 ounce) can condensed cream of mushroom soup


1 (10.75 ounce) can condensed cream of celery soup


1 cup water


1 cup uncooked white rice


1 (4.5 ounce) can mushrooms, drained


1 pinch garlic powder


ground black pepper to taste


1 (1 ounce) package dry onion soup mix


8 skinless, boneless chicken breast halves





--------------------------------------鈥?br>




DIRECTIONS:


Preheat oven to 325 degrees F (165 degrees C).


In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.


Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside