How can I make miso-katsu... the Nagoya dish of pork cutlet covered with a red miso based sauce? Any recipes?

I got addicted to it in Nagoya and now want to make it at home!How can I make miso-katsu... the Nagoya dish of pork cutlet covered with a red miso based sauce? Any recipes?
OMG miso katsu sounds awesome-I was going to make pork curry for dinner, but I'm switching to Miso Katsu instead.





I do not have a true recipe, but here's my plan:


Prepare the miso sauce in small pan over med-low heat: red miso, sweet mirin wine, dashi (bonito soup base), sugar to taste. Basically a miso ';BBQ'; sauce.


Then Pan fry pork slices (I pound mine flat first, then dip in flour, egg wash, then Panko bread crumbs; fry in an inch of canola oil-turn once and drain on wire cooling rackHow can I make miso-katsu... the Nagoya dish of pork cutlet covered with a red miso based sauce? Any recipes?
I could not find any recipe.


Miso katsu is a pork cutlet that you eat concerned with a sauce made from hatcho miso or another bean miso. Filled with flavor, bean miso is characterized by its mellow taste. The key to the taste is carefully selected pork and a specially made miso sauce. It is said that only a few chefs know the recipe for the sauce, which is a carefully guarded secret.


http://www2.aia.pref.aichi.jp/voice/no17鈥?/a>





You will have to ask a Japanese friend or buy a Japanese cookbook





But here are some Japanese recipes for Japanese food.


http://e-amo.net/japanesefood/recipeb/jr鈥?/a>





and a photo of the dish.


http://otochan.multiply.com/photos/album鈥?/a>





Maybe you can try this to make your miso katsu pork cutlet.





Substitute the chicken with pork. ;D





http://e-amo.net/japanesefood/recipeb/jr鈥?/a>